‘vegetarian’

Vegetarian Diet

Friday, January 29th, 2010

Vegetarian Diet

Being vegetarian has become our society into a real philosophy of life. Of course, arguments to begin a vegetarian diet are not lacking, from dietary reasons they claim is more healthy, to ethical or environmental, through social and even humanitarian arguments.

However, a vegetarian diet, a diet is not homogeneous. Today there are several different trends, some undoubtedly healthier than others:

  • Diet ovolactovegetarian: is the most complete of all the alternatives from a nutritional standpoint, since it includes milk and eggs.
  • Diet ovovegetarian: ovolactovegetarian derived from this type of diet is a little less complete, to prohibit the consumption of dairy products. (more…)
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A vegetarian diet during pregnancy

Wednesday, January 27th, 2010

vegetarian diet during pregnancy

Pregnancy is a very delicate stage in which your body needs much more nutrients, in sufficient quantities, difficult to fill. A balanced diet will promote growth and development of the baby and help you maintain your energy level throughout pregnancy, childbirth and postpartum.

So if you’re vegetarian, you still further control your diet. Nutrition during this critical time, keep in mind that the baby absorbs all the nutrients directly from you, and you must have good stocks. Therefore, if you want to be pregnant is a good idea since even before introducing the necessary changes in your diet.

During pregnancy your energy needs increase by 10-15%, but your needs for minerals and vitamins in a 20-100%. Do not be afraid of not eating enough protein, so you only need about 10-20 grams more than women who are not pregnant. Iron needs increase substantially, they are necessary for the formation of red blood cells. This is offset by increased iron absorption by the body and reduced iron losses (menstruation disappears).
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